So I haven't been blogging lately. I've been cooking and baking up a storm, seriously. I've done some great stuff in my kitchen.
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| The finished product! jiggly on top |
One thing I've figured out is that I'm definitely lactose intolerant, so no milk in great quantity (or a bunch of lactaid pills, but the first option works the best!!!) and I'm not necessarily gluten intolerant, but I feel and it works better for me if I don't go crazy on gluten based foods (not to say I don't enjoy them at times!!)
I'm coming back in here with DECADENCE. You will find recipes for two of the most delicious things I've baked in a looooooong time!!!
CHOCOLATE ALMOND (LAVA CAKES)
This recipe below is very similar to the Peanut butter chocolate cakes I've made before, except this time with almond butter. Oh, and no flour either! These were
OUTSTANDING. I talked about them for days after I made them, and honestly, I still think about them. The appeal besides the flourless aspect is the honey used as sweetener! Brilliant!! (I made half of this recipe)
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| cocoa'd ramekins |
TOOLS:
4 6-8 oz ramekin dishes
2 tbsp cocoa powder
Butter for greasing
Ingredients:
6 TBSP unsalted butter
3 oz unsweetened chocolate, chopped
2 TBSP almond meal
1/3 C liquid honey
2 eggs
1/4 tsp almond extract
2 TBSP natural almond butter mixed with 1 TBSP icing sugar and a bit of water (to help it combine)
