Avocado Coconut Chocolate Mousse

Yes, the base of this dessert is AVOCADOS.  You won't even know they are there.  I served this to Adam's parents and I told them AFTER they ate it that they just ate a dairy free dessert with fibre and a low glycemic index.   They were suprised.  And they really enjoyed the dessert.

My inspriations (or, basically exactly what I did) come from these recipes:
http://www.hgtv.com/holidays-and-entertaining/chocolate-of-the-gods-mousse-with-raspberries-and-mint/index.html
http://www.notquitenigella.com/2011/06/17/in-my-kitchen-masterchefs-skye-craigs-chocolate-avocado-mousse/

AVOCADO COCONUT CHOCOLATE MOUSSE (serves 6)


Looks great!!!

 INGREDIENTS:

3 medium ripe haas avocados, peeled and wedged.
2/3 C Agave Syrup (or use pure maple syrup, add a bit more if it needs it as agave is sweeter)
3/4 C FULL FAT coconut milk (or about half of a 400 mL can)
6 packed TBSP of cocoa powder (I like the original, dutch process for a milder cocoa taste)
1/2 tsp of tamari (soy sauce is OK too)
1/2 tsp balsamic vinegar
itty bitty pinch of kosher salt

Raspberries, dried coconut, and mint leaves to serve